Sonoran Desert Tepary Bean and Roasted Red Pepper Hummus
Tepary beans carry a long and rich history among the Indigenous people of the Sonoran Desert, where the beans have been cultivated for more than 4,000 years. There are three main types of tepary...
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Ingredients
- 1 medium red bell pepper
- 2 cups cooked white tepary beans
- 2 lemons, juiced
- 4 medium garlic cloves
- ¼ teaspoon sea salt, plus more to taste
- 2 tablespoons tahini
- 2 teaspoons smoked paprika
- ⅓–½ cup water
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