Summer Tepary Bean Salad or Dip – Boonville Barn Collective

Name: Summer Tepary Bean Salad or Dip – Boonville Barn Collective
Total time: 80 min
Ingredients: 2 cups cooked Tan Tepary Beans; 1 - 2 pints of cherry tomato, halved; 1-3 mixed bell peppers, or a bag mini bell peppers, diced; 2 cups corn kernels, fresh or frozen; 2 cucumbers, diced; 1-2 cups of chopped and cooked Nopales cactus if available; Salt; Red wine vinegar; Fresh or dried herbs (rosemary, thyme, basil, marjoram, or dried Italian herb blend); 1-2 cloves of garlic, minced; Calabrian chile flakes; Olive oil; Tortilla chips for serving

www.boonvillebarn.com

Grown from the seeds of the Espelette pepper, Piment d'Ville, a ground red chili is grown and hand harvested by the Boonville Barn Collective in Northern Califo

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Ingredients

2 cups cooked Tan Tepary Beans
1 - 2 pints of cherry tomato, halved
1-3 mixed bell peppers, or a bag mini bell peppers, diced
2 cups corn kernels, fresh or frozen
2 cucumbers, diced
1-2 cups of chopped and cooked Nopales cactus if available
Salt
Red wine vinegar
Fresh or dried herbs (rosemary, thyme, basil, marjoram, or dried Italian herb blend)
1-2 cloves of garlic, minced
Calabrian chile flakes
Olive oil
Tortilla chips for serving