Vegan Apple Pie Recipe - Forks Over Knives
This vegan apple pie features a delicious oat crust, tender fruity filling, and almond butter crumble topping. This tasty recipe is perfect for Thanksgiving!
Ingredients
- ½ cup pitted whole dates
- 3 cups rolled oats
- ¼ teaspoon sea salt
- ¼ to ⅓ cup unsweetened, unflavored plant-based milk
- 6 medium apples, peeled, cored, and sliced (6 cups)
- 2 tablespoons lemon juice
- ½ cup unsweetened applesauce
- ¼ cup pitted dates, chopped
- ¼ cup apple cider
- 1 tablespoon + ¼ teaspoon apple pie spice
- 2 tablespoons maple syrup
- 2 tablespoons no-salt-added almond butter
- 2 tablespoons white whole wheat flour
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