Clarified Milk Punch with Ruby Port and Rum
Alton Brown's clarified milk punch is not only smooth, it's actually velvety on the tongue. Enjoy this low-ABV cocktail all holiday season long.
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Cooking tools:
- Fine-mesh sieve
- Kettle
- Instant-read thermometer
- Saucepan
- Stove
- Measuring cup
- Quart vessel
- Spoon
- Glass pitcher
- Coffee filter
- Airtight container
- Mason jar
- Kitchen timer
- Refrigerator
Ingredients
- 8 Earl Grey tea bags
- 1/4 cup plus 2 1/2 tablespoons granulated sugar
- 1 cup ruby port
- 4 fluid ounces aged dark rum (not spiced)
- 2 fluid ounces Allspice Dram
- 2 fluid ounces freshly squeezed lemon juice
- 1 cup whole milk
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