Vegan Eggplant Parmesan Bake Recipe (Gluten Free + Plant-Based Whole30)
Let's make Vegan Eggplant Parmesan Bake! Not typically Vegan, we use the best vegan cheeses and make it easy peasy!
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Cooking tools:
- Food processor
- Baking dish
- Baking sheet
- Pastry brush
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Oven
Ingredients
- 2 medium italian eggplants (sliced into ¼ inch thick)
- 1 25.5 oz jar of Muir Glen Tomato Basil Pasta Sauce
- 1 ½ cups gluten free Panko (Japanese breadcrumbs)
- 1 ½ t fresh oregano (chopped)
- ½ t freshly ground black pepper
- ¾ c vegan Parmesan (grated + divided)
- ¼ c basil (finely chopped)
- 1 8 oz ball vegan mozzarella cheese, sliced into ¼ inch slices (or shredded)
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