Baked Vegetable Parmesan {Grain & Gluten Free}
Enjoy a healthier twist on eggplant Parmesan with layers of veggies, marinara, and mozzarella—perfect for satisfying your Italian cuisine cravings without the guilt!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium eggplant (1/4 inch sliced)
- 1 red pepper (cut into 3rds)
- 1 yellow pepper
- 2 small fennel bulbs (1/4 inch sliced)
- 24 ounces marinara sauce
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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