Autumn Sunshine Salad with Arugula, Aged Parmesan and Pear - Nourished by Nicolette

Ingredients

• 80 g Arugula, washed (also known as Rocket)
• 80 g Aged Parmesan, shredded
• 1/2 Red onion, sliced
• 50 g Walnuts, toasted
• 1 Ripe pear, thinly sliced
• 50 ml Olive oil
• 25 ml Apple cider vinegar
• 1 tbsp Ancient grain mustard
• 1 tbsp Honey