Marinated Feta with Seeded Crackers | Williams Sonoma

Name: Marinated Feta with Seeded Crackers | Williams Sonoma
Total time: 48 min
Ingredients: 12 oz. (375 g) block of feta cheese, drained; 2 fresh rosemary sprigs; 3 thin lemon slices; 1 Tbs. fresh lemon juice; 2 small dried chiles; 1 bay leaf; 1 1/2 cups (12 fl. oz./375 ml) extra-virgin olive oil, or as needed; Freshly ground pepper; 1 batch <a href="https://www.williams-sonoma.com/recipe/basic-pie-dough.html">Basic Pie Dough</a>; 1 egg; 1 Tbs. black sesame seeds; 1 Tbs. flaky sea salt; Sweet smoked paprika for sprinkling

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Marinated Feta with Seeded Crackers It might seem like an ambitious undertaking to make homemade crackers on Thanksgiving, the busiest cooking day of the year,

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Ingredients

12 oz. (375 g) block of feta cheese, drained
2 fresh rosemary sprigs
3 thin lemon slices
1 Tbs. fresh lemon juice
2 small dried chiles
1 bay leaf
1 1/2 cups (12 fl. oz./375 ml) extra-virgin olive oil, or as needed
Freshly ground pepper
1 batch <a href="https://www.williams-sonoma.com/recipe/basic-pie-dough.html">Basic Pie Dough</a>
1 egg
1 Tbs. black sesame seeds
1 Tbs. flaky sea salt
Sweet smoked paprika for sprinkling