Salad in a Bread Bowl Recipe: How to Make It
When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great foods into one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 loaf (1 pound) frozen white bread dough, thawed
- 8 cups torn lettuce
- 1 cup quartered cherry tomatoes
- 1 cup fresh cauliflowerets
- 1 cup quartered thinly sliced cucumber
- 1/2 cup thinly sliced celery
- 1/2 cup sliced fresh carrots
- 1 pound ground beef
- 1/2 cup chopped onion
- Italian salad dressing or dressing of your choice
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