Italian bread salad – Food & Home Magazine
You know what salad needs? Carbs. Lots and lots of carbs. That's where this deliciously light Italian bread salad comes in.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- ½ ciabatta, torn
- 2 garlic cloves
- 30ml (2 tbsp) olive oil
- 1 red pepper, seeded and sliced
- 1 yellow pepper, seeded and sliced
- 100g snow peas
- 100ml black olives, pitted and chopped
- fresh basil or rocket leaves
- 3 anchovy fillets, crushed
- 2 garlic cloves, finely chopped
- 50ml red wine
- 150ml olive oil
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