Pecan Cake with Cookie Butter Frosting Recipe: How to Make It

Ingredients

• 1/2 cup pecan halves
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 cup butter, softened
• 4 large eggs, room temperature
• 1/4 cup maple syrup
• 2 tablespoons 2% milk
• 1-2/3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• FROSTING:
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1 cup Biscoff creamy cookie spread
• 1/4 cup 2% milk