Dole Foodservice
Spicy Ponzu Poke with Mango & Avocado - A fresh, flavorful dish combining sushi-grade tuna, mango, avocado, and a zesty ponzu sauce. Perfect for any Asian-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ lb. sushi-grade ahi tuna or salmon cut into 12-inch pieces
- 2 tablespoons white soy sauce
- 2 tablespoons mirin sweet rice wine
- green onions thinly sliced
- ½ teaspoon sesame seed
- ¼ cup DOLE Pineapple Juice
- 2 tablespoons dark soy sauce
- ⅔ cup DOLE Chef-Ready Cuts Mango or Pineapple Cubes partially thawed
- ¼ cup frozen DOLE Chef-Ready Cuts Diced Avocado
- 1 teaspoon sesame oil
- 2 cups short grain rice
- ¼ English cucumber diced
- 2 cups water
- ½ teaspoon hot chili oil
- ½ cup lemon lime juice mixture
- 1 jalapeno peppers sliced
More Like This
Ahi Avocado Poke – Foodland Super Market
foodland.com
Ahi Poke Bowls with Mango Salsa
chopped.com
Ponzu Poke - Food Services
kikkomanusa.com
Fresh Poke and Avocado Salad
foodnessgracious.com
Tuna Poke
cruisescoop.com
Spicy Ahi Poke Tostadas Recipe | Recipe Cart
getrecipecart.com
Ahi Tuna Poke Bowls with Spicy Ponzu Sauce
crowdcow.com
Sweet and Spicy Tuna Poke USA
usa.lkk.com