Spicy Ahi Poke Tostadas Recipe | Recipe Cart

Ingredients

• 1/2 pound sushi grade ahi tuna, salmon, or hamachi
• 3 tablespoons low-sodium soy sauce (or tamari to make it gluten free)
• 1/2 to 1 whole jalapeño chile (trimmed, seeded, and minced)
• 2 teaspoons toasted sesame oil
• 1/4 sweet onion (thinly sliced)
• 4 scallions (aka green onions) (thinly sliced)
• 1 small Napa cabbage
• 1 tablespoon rice wine vinegar
• 2 teaspoons agave nectar, brown rice syrup, or honey
• 3 tablespoons roughly chopped fresh cilantro leaves
• 4 corn tortillas
• 1 tablespoon canola, grapeseed, or peanut oil
• 1 medium firm-ripe avocado
• Toasted sesame seeds (or garnish (optional))
• Kewpie mayonnaise (for garnish (optional))