Gluten Free Collagen Bread – Nutraviva

Name: Gluten Free Collagen Bread – Nutraviva
Ingredients: 2 1/2 cups gluten free all-purpose flour; 1 cup warm milk (about 40ºC) of choice (nut milk, fresh coconut milk or raw goat or cow’s milk); 1/4 cup organic cane sugar; 2 tbsp Collagen Hydrolysate; 2 1/4 tsp active dry yeast; 1 tsp sea salt; 1/4 cup butter or ghee melted and cooled; 2 large eggs

nutraviva.com.au

Gluten Free Collagen Bread Prep Time: 15 minutes Cook Time: 50 minutes We have taken one of our favourite gluten free bread recipes and made it even better. Wit

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Ingredients

2 1/2 cups gluten free all-purpose flour
1 cup warm milk (about 40ºC) of choice (nut milk, fresh coconut milk or raw goat or cow’s milk)
1/4 cup organic cane sugar
2 tbsp Collagen Hydrolysate
2 1/4 tsp active dry yeast
1 tsp sea salt
1/4 cup butter or ghee melted and cooled
2 large eggs