Roast leg of lamb wrapped in rosemary recipe | Good Food
Try a roast leg of lamb that's full of robust flavours, from BBC Good Food
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
Ingredients
- 2kg leg of lamb boned
- 4 garlic cloves cut into slivers
- 6 anchovy fillets, quartered
- freshly ground pepper
- 2 tbsp olive oil plus extra for basting
- 10-12 stems of rosemary
- 100g black olive paste
- juice of 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Leg of Lamb with Rosemary, Garlic and Anchovies
feedingmykid.com
Easy roast leg of lamb - Good Food Middle East
bbcgoodfoodme.com
Roast Rosemary Leg of Lamb Recipe: How to Make It
tasteofhome.com
Roast leg of lamb recipe
lurpak.com
Roast leg of lamb recipe
lurpak.com
Roast leg of lamb recipe
lurpak.com
Roast leg of lamb recipe
lurpak.com
How To Make The Perfect Roast Leg Of Lamb
pantryvault.com