Chorizo and Veggie Breakfast Hash - Whole30, Paleo | PrimalGourmet

Chorizo and Veggie Breakfast Hash - Whole30, Paleo | PrimalGourmet

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Batch cooking a big breakfast hash on Sunday is a great way to ensure you have quick-and-easy options throughout the week. Especially during Whole30!

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Ingredients

  • 2 sweet potatoes (any variety - peeled and diced)
  • 1 red bell pepper (diced)
  • 1 shallot (diced)
  • 1 zucchini (diced)
  • 100 gr cured chorizo (diced, casing removed)
  • 2 cups kale (roughly chopped)
  • 2-3 tbsp avocado oil
  • 2-3 eggs (per serving)

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