Chorizo and Veggie Breakfast Hash - Whole30, Paleo | PrimalGourmet
Batch cooking a big breakfast hash on Sunday is a great way to ensure you have quick-and-easy options throughout the week. Especially during Whole30!
Ingredients
- 2 sweet potatoes (any variety - peeled and diced)
- 1 red bell pepper (diced)
- 1 shallot (diced)
- 1 zucchini (diced)
- 100 gr cured chorizo (diced, casing removed)
- 2 cups kale (roughly chopped)
- 2-3 tbsp avocado oil
- 2-3 eggs (per serving)
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