Beet Deviled Eggs - Burlington County Agricultural Center
An eye-catching appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.
Cooking tools:
- Piping bag
- Pot
- Stove
- Mixing bowl
- Spoon
- Fork
- Plate
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 6 Hard boiled eggs
- 3 Tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Apple cider vinegar
- Salt
- pepper
- Paprika and chopped chives (for garnish)
- 2 Medium-sized beets (peeled and sliced)
- 3 cups Water
- 1 cup Apple cider vinegar
- 1 tsp Kosher salt
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