Hash Brown Taco Casserole Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Hash Brown Taco Casserole for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Ramekin
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb Ground beef
- 1 bell pepper (diced)
- 1 medium yellow onion
- 1/2 cup corn
- 1 15-oz can black beans (drained)
- 1 15-oz can Tomato sauce
- 3 Tbsp Taco seasoning
- 4 oz cream cheese
- 3 cups shredded Cheddar cheese (divided)
- 1 20-oz bag frozen hash browns (thawed)
- 1 tsp salt
- 1/2 tsp Pepper
- 1 tsp Cumin
- green onion (chopped)
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