Almond & Vanilla Mylk Cookies – Mylk Made - Nut and Seed Mylk Bases

Almond & Vanilla Mylk Cookies – Mylk Made - Nut and Seed Mylk Bases

www.mylkmade.co.nz

Makes 20 small cookies Ingredients: 100g of Almond and Vanilla Mylk Base 50g of neutral oil (grapeseed, rice bran or light olive oil) 80g brown sugar or coconut sugar 180g plain flour 20ml of your...

View full recipe on www.mylkmade.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mylkmade.co.nz.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Oven
  • Refrigerator
  • Kitchen timer

Ingredients

  • 100g of Almond and Vanilla Mylk Base
  • 50g of neutral oil (grapeseed, rice bran or light olive oil)
  • 80g brown sugar or coconut sugar
  • 180g plain flour
  • 20ml of your favourite mylk
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Edible flowers for decoration (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This