Stashcook | Grilled Ribeye with Spinach & Roasted Red Pepper Salad

Ingredients

• 4 (6 oz) ribeye steaks
• 1 lb baby spinach
• 1/2 lb button mushrooms
• 2 cloves garlic
• 1/2 cup roasted red peppers, sliced
• 1/4 cup crumbled feta cheese
• 1 tbsp balsamic glaze
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp honey
• 1 tsp Dijon mustard