Roasted Carrots with Garlic, Cumin, and Turmeric | TASTE

Ingredients

• 2 ½ lb carrots, scrubbed under running water
• ⅓ c olive oil
• 1 tbsp fine lemon zest
• 2 tsp minced garlic, to taste
• 3 tsp turmeric
• 2 tsp dried thyme
• 1 ½ tsp cumin
• 1 tsp salt, or to taste
• 1 ½ tsp Maras or other pepper flakes, to taste
• ½ c chicken or vegetable broth, or water, as needed
• 1 ½ c coarsely chopped walnuts (optional)
• Fresh thyme, for serving
• 1 lemon, halved to drizzle over the carrots