Mediterranean Herb-Roasted Turkey - Sanger Wines

Ingredients

• 1 Whole Turkey
• 2 tbsps Salt
• 2 tbsps Pepper
• 1/2 cup Marianello Extra Virgin Olive Oil
• 2 tbsps Marianello Bread Dipper
• 2 tbsps Fresh Rosemary
• 2 tbsps Fresh Thyme
• 4 Cloves garlic, minced
• 2 Zest and juice of Lemon
• 2 Zest and juice of Orange
• 2 tbsps Fresh Oregano
• 2 tbsps Fresh Sage
• 1 Quartered Lemon
• 1 Quartered Orange
• 1 Quartered Onion
• 1 cup Low Sodium Chicken Broch
• 1 cup Low Sodium Turkey Broth