Cozy Creamy Butternut Squash Gnocchi with Sausage Recipe - Beard and Bonnet
Savor the heavenly creamy butternut squash gnocchi infused with sausage, thyme, and sage. This cozy recipe awaits eager chefs looking to create a comforting, un
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 12 ounces (340 grams) Italian sausage, casings removed
- 10 ounces (280 grams) potato gnocchi
- 1 cup (240 milliliters) butternut squash puree
- 1 cup (240 milliliters) heavy cream
- ½ cup (120 milliliters) chicken broth
- 1 tablespoon (15 milliliters) olive oil
- 3 cloves garlic, minced
- 2 tablespoons (30 milliliters) fresh sage, chopped
- 2 tablespoons (30 milliliters) fresh thyme
- Salt to taste
- Coarsely ground black pepper to taste
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