Butternut Squash Gnocchi with Sausage
There’s something about the cozy flavors of fall that always brings me back to my grandmother’s kitchen. The cool weather meant we were transitioning from
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Ingredients
- 12 oz Italian sausage (casings removed)
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup butternut squash purée
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 garlic cloves (minced)
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- Salt and black pepper (to taste)
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