Hakka Braised Pork (客家木耳炸肉) - Southeast Asian Recipes

Name: Hakka Braised Pork (客家木耳炸肉) - Southeast Asian Recipes
Total time: 90 min
Ingredients: 400 g pork ribs; 1 tsp baking soda; 1 tsp salt; 1/8 cup water; 2 red tofu (fermented); 4 tsp red fermented bean curd brine; 5 garlic clove(s); 2 cm ginger; 1/8 tsp five spice powder; 0.4 tsp white pepper; 1/2 tsp sugar; 2 tbsp shaoxing wine; 1 egg(s); 1 1/2 tbsp corn starch; 1 1/2 tbsp all-purpose flour; oil for deep-frying; 1 tbsp oil; 1 tsp oyster sauce; 13 g black fungus/mu-er mushroom(s); 400 ml water; 2 star anise; 1 cinnamon stick(s); salt

www.nyonyacooking.com

Hakka Braised Pork with black fungus is flavourful and delicious for its umami flavours due to the fermented red tofu. For less fats, cook this with pork ribs instead of pork belly.

View full recipe on www.nyonyacooking.com

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