Hakka Braised Pork (客家木耳炸肉) - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 400 g pork ribs
• 1 tsp baking soda
• 1 tsp salt
• 1/8 cup water
• 2 red tofu (fermented)
• 4 tsp red fermented bean curd brine
• 5 garlic clove(s)
• 2 cm ginger
• 1/8 tsp five spice powder
• 0.4 tsp white pepper
• 1/2 tsp sugar
• 2 tbsp shaoxing wine
• 1 egg(s)
• 1 1/2 tbsp corn starch
• 1 1/2 tbsp all-purpose flour
• oil for deep-frying
• 1 tbsp oil
• 1 tsp oyster sauce
• 13 g black fungus/mu-er mushroom(s)
• 400 ml water
• 2 star anise
• 1 cinnamon stick(s)
• salt