Vegan Cold Sesame Udon Noodles with Spicy Soy Mince
Here's a wonderful vegan recipe for a hot summer day: cold udon noodles in a creamy sesame sauce topped with fresh vegetables and chili crisp soy pieces.
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Cooking tools:
- Kitchen scale
- Pot
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Refrigerator
Ingredients
- 300 g (10.5 oz) udon noodles (or ramen or rice noodles)
- 125 g (5 oz) dry soy granules
- 500 ml (2 cups) hot vegetable broth
- 2 garlic cloves
- 2 cm ginger
- 2 tomatoes
- 1 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tsp sugar (or agave syrup)
- chili crisp / chili oil (to taste)
- vegetable oil for frying
- 150 g (0.5 cup) tahin
- 1 tbsp agave syrup
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- water
- 1/2 cucumber
- 2 scallions
- 100 g (3.5 oz) sugar snap peas
- 5 radishes
- 1 tbsp toasted sesame oil
- 1 1/2 tbsp rice vinegar
- salt
- cilantro
- sesame seeds
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