Matcha – Lemon Tart — English
Matcha Cake… Tart edition! - Green Matcha Tea Cake
Ingredients
- Flour 450 gr
- Butter 99% 300 gr
- Eggs 300 gr
- Water 800 gr
- Milk 400 gr
- Minuta Ivoire 500 gr
- Roma Top 600 gr
- Genoise Brown 2.250 gr
- Eggs 1.500 gr
- Water 400-500 gr
- Masca Lime 1.000 gr
- Water 100 gr
- Presta Lemon
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