Duck breast with mulled gravy recipe
www.womanandhomemagazine.co.za
Try our delicious Duck breast with mulled gravy recipe. Fruit and duck are no strangers, however the addition of mulled wine gives this dish a festive feet.
Keywords
- duck
- recipes
- christmas
- duck breast with mulled gravy
- mulled gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 1 x 75cl bottle red wine
- 125g (4½oz) sugar, plus 2tsp
- 1 mulled wine spice bag
- half a lemon
- half an orange
- small cinnamon stick
- 600g (1lb 5oz) baby potatoes
- 2tbsp olive oil
- 3 garlic cloves, bruised
- 3 sprigs thyme
- 6 duck breasts
- 3 star anise
- 40g (1½oz) unsalted butter
- 6 radicchio heads, quartered
- 2 white chicory heads, quartered
- 3 Jazz or Braeburn apples, thickly sliced
- 8 prunes, chopped
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