Duck breasts with plum & red wine sauce | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Duck breasts with plum & red wine sauce & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Nonstick skillet
- Roasting pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving platter
- Plate
Ingredients
- 4 medium Duck Breast, Skinless, raw
- 1 spray(s) Calorie controlled cooking spray
- 1 medium Shallots
- 50 ml Red Wine
- 3 small Plums, pitted and thinly sliced
- 1 teaspoon(s) Muscovado Sugar, or dark brown sugar
- 150 ml Fresh Chicken Stock
- 1 individual Star Anise, or a pinch of ground allspice
- 1 g Black pepper, freshly ground
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