Crispy Duck Breast with Red Wine Sauce Recipe | Chateau Ste. Michelle
Crispy Duck Breast with Red Wine Sauce Simple to make and delicious, this crispy duck breast entrée is sure to be a repeat recipe on your list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ste-michelle.com.
Ingredients
- 14 oz duck breasts
- 9 oz blackberries
- 2 shallots
- 2 tbsp sugar
- 1 1/3 cups red wine
- 4 tbsp balsamic vinegar
- 1/2 cup chicken stock
- 1/2 cinnamon stick
- 1 clove
- 1 bay leaf
- 1 tbsp lemon zest
- 5 sprigs thyme
- 5 tbsp butter
- Salt & pepper to taste
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