Soy-Ginger Soba Noodle Salad with Seared Tuna
Soy-Ginger Soba Noodle Salad with Seared Tuna combines soba noodles with a zesty soy-ginger dressing, topped with perfectly seared tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 8 ounces soba noodles
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp ginger (grated)
- 2 cloves garlic (minced)
- 1 tsp honey
- 1 tsp Sriracha sauce
- 4 ounces sushi-grade tuna
- 1 tbsp vegetable oil
- 1 red bell pepper (thinly sliced)
- 1 carrot (julienned)
- 1 cucumber (sliced)
- 2 Green onions (sliced)
- 1 tbsp sesame seeds
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