Cranberry Cheesecake Tart Recipe - Pillsbury.com

Name: Cranberry Cheesecake Tart Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 can (16 oz) whole berry cranberry sauce; 1/2 cup chopped pecans; 6 tablespoons sugar; 1 tablespoon cornstarch; 12 oz cream cheese, softened; 2 eggs; 1/2 cup sugar; 1 tablespoon milk; 1 cup sour cream; 1/2 teaspoon vanilla; 2 tablespoons sugar

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Add a luscious layer of zesty cranberries between the crust and the creamy cheesecake filling for a pie just right for the holidays (or any day!).

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (16 oz) whole berry cranberry sauce
1/2 cup chopped pecans
6 tablespoons sugar
1 tablespoon cornstarch
12 oz cream cheese, softened
2 eggs
1/2 cup sugar
1 tablespoon milk
1 cup sour cream
1/2 teaspoon vanilla
2 tablespoons sugar