My Dad's Favorite Meatloaf Recipe

My Dad's Favorite Meatloaf Recipe

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Make the best meatloaf ever with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple, so keep this classic recipe on hand.

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Ingredients

  • 2 Tbsp unsalted butter
  • 1 cup finely chopped onion
  • 1 celery rib, finely chopped
  • 1 carrot, finely chopped
  • 1/2 cup finely chopped green onion, including the green onion greens
  • 3 cloves garlic, minced (about 1 Tbsp)
  • 2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 2/3 cup ketchup, divided 1/3 and 1/3
  • 1 1/2 pounds of ground beef (chuck)
  • 3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
  • 2 large eggs, beaten slightly
  • 1 cup fresh bread crumbs (take a couple slices of fresh bread and pulse in a blender until you have crumbs)
  • 1/3 cup minced fresh parsley leaves

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