Chicken wing
Crispy chicken wings with shrimp, slow-cooked in olive oil with thyme, paired with golden shrimp juice. Perfect for meat and seafood lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.sempio.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Roasting rack
- Shellfish knife
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Oven
- Skillet
- Mixing bowl
- Plate
Ingredients
- 16 pieces Chicken wings
- 150 g Virgin olive oil
- 5 g Cried thyme
- 2 cloves Garlic
- 8 pieces Chicken breast skin
- Salt
- Freshly ground black pepper
- 16 ea Red shrimps (each 30g)
- 25 g Extra virgin olive oil
- 16 leaf Chervil
- 50 g Gluten free Stir-fry Sauce
- Virgin olive oil
- Ground black pepper
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