Pistachio Chicken Korma | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Pistachio Chicken Korma | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 115 grams pistachios (shelled); 200 millilitres boiling water; 1 pinch of saffron strands (a good pinch, pounded); 2 tablespoons milk (hot); 700 grams chicken breasts (skinless and boneless, cut into 2.5cm cubes - or thighs); 1 teaspoon salt (or to taste); ½ teaspoon pepper; ½ lemon (juice of); 55 grams ghee (clarified butter) (or unsalted butter); 6 green cardamom pods; 1 large onion (finely chopped); 2 teaspoons garlic puree; 2 teaspoons ginger paste; 1 tablespoon ground coriander; ½ teaspoon chilli powder; 280 grams natural yogurt (whisked); 150 millilitres single cream; 2 tablespoons rosewater

www.nigella.com

Experience the aroma of cardamom and the richness of pistachios in this delicious Pistachio Chicken Korma, served with basmati rice and lemon wedges.

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Ingredients

115 grams pistachios (shelled)
200 millilitres boiling water
1 pinch of saffron strands (a good pinch, pounded)
2 tablespoons milk (hot)
700 grams chicken breasts (skinless and boneless, cut into 2.5cm cubes - or thighs)
1 teaspoon salt (or to taste)
½ teaspoon pepper
½ lemon (juice of)
55 grams ghee (clarified butter) (or unsalted butter)
6 green cardamom pods
1 large onion (finely chopped)
2 teaspoons garlic puree
2 teaspoons ginger paste
1 tablespoon ground coriander
½ teaspoon chilli powder
280 grams natural yogurt (whisked)
150 millilitres single cream
2 tablespoons rosewater