Classic Murg Mussalam: Recipes and Ingredients | FoodiesOnly

Ingredients

• 1 Whole chicken
• Water
• ¼ cup Vinegar
• 4 tbsp Salt
• 10 Almonds
• 10 Cashews
• 1 tbsp Charoli seeds
• 1 tsp Poppy seeds
• 8 Green cardamom
• 1 Mace
• 4 Cloves
• 150 g Chicken, minced
• ¾ cup Oil
• 2 Boiled eggs
• 3 Onion, chopped
• 3 tbsp Ginger garlic paste
• 2 tsp Chilli powder
• 1 tsp Garam masala
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 Tomato, chopped
• 1 cup Curd
• 2 tsp Kashmiri chili powder
• ½ tsp Black pepper powder
• 1 tsp Chaat masala
• 2 tsp Lemon juice
• 10 Saffron strands
• 2 Cinnamon stick
• 1 cup Tomato puree