Murgh Makhanwala Recipe - Awesome Cuisine
Learn how to make Murgh Makhanwala at home. Get cooking with our easy Murgh Makhanwala recipe and enjoy a delicious Murgh Makhanwala with family &
Ingredients
- Chicken – 400 gms, cut into medium size pieces
- Juice of 1/2 Lemon
- Red Chilli Powder – 1/4 tsp
- Salt as per taste
- Hung Curd – 1/2 cup
- Cream – 1 tblsp
- Ginger Garlic Paste – 1 tblsp
- Fenugreek Leaves – 1/2 tblsp
- Black Salt – 1/4 tsp
- Garam Masala Powder – 1/2 tsp
- Orange Red Food Colour – few drops
- Butter – 1 tblsp
- Oil – 2 tblsp
- Bay Leaf – 1/2
- Tomato Puree – 1 cup
- Cashewnuts – 2 tblsp, soaked in hot water, drained and ground to a paste
- Kashmiri Red Chilli Powder – 1/8 tsp
- Milk – 1/2 cup
- Garam Masala Powder – 1/4 tsp
- Tandoori Masala Powder – 1/2 tsp
- Sugar – as per taste
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