Danish Creamery : Preserved Lemon Rosemary Turkey
Preserved lemons are packed in salt and brined, which gives them that savory, extra-lemony taste. For this recipe, they team up with another potent ingredient—rosemary—to flavor a simple roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 1 fresh turkey (10 to 12 pounds)
- 2 heads of garlic, divided
- olive oil
- 1 stick Danish Creamery European Style Rosemary Salt Butter, softened
- 2 Tablespooms minced preserved lemon rind
- Kosher salt
- freshly ground black pepper
- 1 bunch fresh rosemary
- 1 lemon, halved
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