Danish Creamery : Roasted Turkey with Rosemary and Garlic
In a small bowl, combine butter with garlic and rosemary. Rinse turkey inside and out with cold water; pat dry with paper towels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 1 stick Danish Creamery Butter, room temperature
- 2 Tablespoons minced fresh garlic
- 4 teaspoons chopped fresh rosemary
- 1 (14 pound) fresh turkey (or thawed frozen turkey)
- 2 or 3 large sprigs of fresh rosemary
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