Chipotle Cocoa Three-Bean Chili Recipe - PureWow

Chipotle Cocoa Three-Bean Chili Recipe - PureWow

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The chipotle cocoa three-bean chili from Shelly Westerhausen Worcel’s new cookbook, “Every Season Is Soup Season,” is hearty enough to serve a crowd on football Sunday *and* easy enough to...

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 red onion, diced
  • 1 yellow or orange bell pepper, diced
  • 3 garlic cloves, minced
  • 1 to 2 chipotles in adobo, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon cocoa powder
  • ½ tablespoon brown sugar
  • ½ tablespoon smoked paprika
  • ½ tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt, plus more for serving
  • 2½ cups low-sodium vegetable broth
  • One 14-ounce can black beans, rinsed
  • One 14-ounce can kidney beans, rinsed
  • One 14-ounce can pinto beans, rinsed
  • One 14½-ounce can fire-roasted diced tomatoes
  • One 4-ounce can diced green chiles
  • 1 tablespoon fresh lime juice
  • Freshly ground black pepper, for serving
  • Sour cream, shredded cheddar cheese, cilantro, avocado, cherry tomatoes, green onions, Fritos and/or tortilla chips, for serving (optional)

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