Vegan Three-Bean Chili Recipe - Vegan Chili Recipe

Ingredients

• 5 tablespoons neutral oil, such as vegetable or grapeseed, divided
• 2 medium poblano peppers or 1 large green bell pepper, stemmed and finely chopped
• 1 large yellow or red onion, peeled and finely chopped
• None
• 4 cloves garlic, peeled and finely chopped
• 1½ tablespoons smoked paprika
• 1 tablespoon ground cumin
• 1 (7-ounce can) chipotle chiles in adobo
• 1 (15.5-ounce can) pinto beans, drained and rinsed
• 1 (15.5-ounce can) black beans, drained and rinsed
• 1 (15.5-ounce can) kidney beans, drained and rinsed
• 1 (28-ounce can) fire-roasted diced tomatoes
• 6 ounces Mexican-style lager, such as Modelo or Corona
• lime wedges, for serving
• freshly chopped cilantro, for serving
• thinly sliced scallions or finely diced white onion, for serving
• pickled onions and/or jalapeños, for serving
• sliced or cubed avocado, for serving
• crushed tortilla chips, for serving