Dry Aged Irish Striploin Roast with Peppercorn Sauce
Striploin of beef is a fantastic alternative joint to turkey for Christmas or as a new years dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Roasting pan
- Carving knife
- Fine-mesh sieve
- Saute pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Pitcher
- Measuring spoon
- Aluminum foil
- Pepper mill
Ingredients
- 300 ml Beef Stock
- 5 tbsp Black Pepper cracked
- 2 tbsp Brandy
- 75 g Butter
- 2 Carrots chopped
- 150 ml Cream
- 3 tbsp Dijon Mustard
- 4 cloves Garlic finely chopped
- 1 large Onion chopped
- 1 pinch Salt and Pepper
- 4 Shallot finely chopped
- 1 SuperValu Signature Tastes Dry Aged Striploin Beef 1kg
- 2 sprigs Thyme
- 1 tsp Worcestershire Sauce
- 1 tbsp flour
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