Roasted Striploin of Beef with Glazed Root Vegetables
Preheat the oven to 180C/350F/Gas Mark 4 Heat a large frying pan with a little oil (a griddle pan can also be used). Seal the meat on all sides. Place…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourkilkenny.com.
Cooking tools:
- Carving knife
- Griddle
- Roasting pan
- Fine-mesh sieve
- Serving platter
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
Ingredients
- 4lb 6oz/2kg striploin of beef
- 1oz/25g duck fat/butter
- 1 large carrot
- 1 onion-quartered
- 2 sticks celery
- Chopped mixed herbs (rosemary and thyme)
- 1 oz/25g melted butter
- 1 tablespoon plain flour
- 1 pint/600ml chicken stock
- 1 teaspoon cracked black peppercorns
- 1 tablespoon cream
- 1 teaspoon chopped mixed herbs
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