Grilled Romaine with Whole30 Ranch | PrimalGourmet

Ingredients

• 2 heads Romaine lettuce
• 1 egg
• 1 scant cup avocado oil
• 1 tsp + 1 tbsp lemon juice
• 1 tsp white wine vinegar
• 1 tsp Whole30 compliant mustard (preferably dijon)
• 1/2 cup full-fat coconut milk
• 2 tsp dried herbes de provence (substitute dried herbs of choice)
• 2 tsp dried garlic powder
• 1/2 tsp black pepper
• sea salt to taste
• tomato – quartered
• avocado – sliced
• 2 soft-boiled eggs (exactly 7 minutes)
• sesame seeds – for garnish