Grilled Garden Romaine - Food Gardening Network

Ingredients

• 2 Romaine hearts, cleaned, blotted dry, and cut in half lengthwise
• 3 tablespoons olive oil
• 1/4 cup buttermilk
• 1/4 cup Greek Yogurt
• 4 teaspoons minced chives
• 2 teaspoons lemon juice
• 1 tablespoon minced garlic
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese