Steak and Quinoa Salad – The Carefillery

Ingredients

• 600g your favourite cut of steak (eg; eyefillet, rump, sirloin) trimmed of fat and sinew
• 2 cloves garlic, crushed
• 3 tablespoons, plus 50ml, extra virgin olive oil
• 1 cup Quinoa, rinsed and well drained
• 2 avocados, peeled, stoned and diced 3cm
• 3cm roasted red capsicum, thinly sliced
• 6 Figs, sliced
• ½ cup Brazil Nuts, chopped
• 3 tomatoes, cut into thin wedges
• 2 tablespoons red wine vinegar
• ¼ cup Pumpkin Seeds, toasted