Whole Moong Dhokla - Meghna Food Magic
Whole moong dhokla is a savory, steamed snack made from whole green gram (moong beans) that are soaked, ground into a batter, and fermented. It’s typically
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Ingredients
- Whole Moong (soaked in water for 4 hours): 1 cup
- Green Chillies (as per taste)
- small Ginger Knob: 1
- Coriander Leaves
- Curd (Dahi): 1/2 cup
- Water (as required)
- Semolina (Suji, alternatively soaked rice can be used): 1/2 cup
- Salt as per taste
- small packet of Fruit Salt (Eno): 1
- Red Chilli Powder
- Oil
- Mustard Seeds (Rai): 1 tsp
- White Sesame Seeds (Safed Til): 2 tsp
- Pinch of Asafoetida Powder (Hing)
- Chopped Coriander
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