Cajun-Spiced Steak Tips with Creamy Parmesan Rigatoni - Recipes by Lena
Tender steak tips seasoned with Cajun spices, tossed with al dente rigatoni in a rich, creamy Parmesan sauce for a satisfying 35-minute dinner.
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Ingredients
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 2 garlic cloves, minced
- 2 tbsp butter, divided
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1/2 cup shredded mozzarella or Fontina cheese (optional)
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