Cajun Steak Cheesy Rigatoni (Creamy, Bold) - Zest Plate
Tender steak bites with Cajun seasoning tossed with rigatoni in a creamy, cheesy sauce. A bold, restaurant-quality pasta ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 lb sirloin or ribeye steak tips, cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella or Fontina cheese (optional)
- 2 tbsp butter, divided
- 2 garlic cloves, minced
- 1 tbsp Cajun seasoning, plus more to taste
- Salt and black pepper to taste
- 1 tbsp olive oil
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